Chai Spice Maple Pumpkin Bread: 7 Steps to Cozy Bliss

Name: Chai Spice Maple Pumpkin Bread: 7 Steps to Cozy Bliss
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup maple syrup; 1/2 cup vegetable oil; 2 eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt

October 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this chai spice maple pumpkin bread! It’s like a warm hug on a chilly day, with the comforting flavors of pumpkin and a delightful blend of chai spices all wrapped up in one loaf. I absolutely love how the sweet, earthy notes of maple syrup dance with the spices—cinnamon, ginger, nutmeg, and cloves—creating a cozy aroma that fills my kitchen as it bakes. Trust me, you’ll want to make this not just in the fall, but year-round! It’s perfect for breakfast with a smear of butter or as a delicious afternoon snack. Plus, it’s so easy to whip up—just mix, bake, and enjoy! I can already picture you slicing into a warm piece, letting that heavenly smell take over. Let’s get baking!

chai spice maple pumpkin bread - detail 1

Ingredients List

1 cup pumpkin puree (canned or freshly made, just make sure it’s pure pumpkin and not pie filling!)
1/2 cup maple syrup (the real deal for that lovely sweetness—trust me, it makes a difference!)
1/2 cup vegetable oil (you can use canola or melted coconut oil if you prefer)
2 large eggs (room temperature helps them mix in better)
1 1/2 cups all-purpose flour (sifted for a lighter texture)
1 teaspoon baking soda (this is key for that nice rise)
1/2 teaspoon baking powder (just a little boost)
1 teaspoon ground cinnamon (the warm hug of spices)
1/2 teaspoon ground ginger (for a little zing)
1/4 teaspoon ground nutmeg (adds that cozy depth)
1/4 teaspoon ground cloves (because we want all those chai flavors)
1/2 teaspoon salt (to balance all the sweetness)

How to Prepare Instructions

First things first, preheat your oven to 350°F (175°C). This is crucial so that your bread bakes evenly and comes out perfectly fluffy.
In a large mixing bowl, combine the pumpkin puree, maple syrup, vegetable oil, and eggs. I like to whisk these together until they’re well blended—it’s like a beautiful autumn sunrise in a bowl!
Now, in another bowl, whisk together the flour, baking soda, baking powder, spices, and salt. This step helps ensure that the leavening agents are evenly distributed throughout your batter. Trust me, it makes a big difference!
Gradually add the dry ingredients to the wet mixture. Gently fold them together until just combined. You don’t want to overmix—just a few stirs until everything is incorporated. The batter should be thick and luscious!
Next, pour the batter into a greased loaf pan. I like to give it a little shake to level it out, but be careful not to spill it all over—oops!
Pop that beauty into the preheated oven and bake for about 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. If it’s still gooey, give it a few more minutes.
Once it’s done, let it cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps keep the crust nice and not overly moist. Then, slice and enjoy the delightful aroma filling your kitchen!

Why You’ll Love This Recipe

Quick preparation time—whip it up in just 15 minutes!
Unique flavor from chai spices that brings warmth and comfort to every bite.
Perfect for fall or any season; it brightens up your kitchen and your day!
Great for breakfast or dessert—enjoy it plain, with butter, or even topped with cream cheese!

Tips for Success

Alright, let’s make sure your chai spice maple pumpkin bread turns out absolutely perfect! Here are some of my go-to tips:

Use quality ingredients: The better your ingredients, the better your bread will taste! Opt for pure maple syrup and fresh pumpkin puree if you can. They really enhance the flavor!
Room temperature eggs: If your eggs are at room temperature, they’ll mix in better with the other ingredients, leading to a smoother batter. Just set them out for about 30 minutes before you start.
Don’t overmix: When combining the wet and dry ingredients, be gentle! Overmixing can make your bread dense instead of light and fluffy. Just mix until you see no dry flour—then stop!
Baking time matters: Every oven is a little different, so start checking your bread a few minutes before the 60-minute mark. If your toothpick comes out with a few moist crumbs, that’s okay—it’ll continue to cook as it cools!
Cool it right: Letting your bread cool in the pan for about 10-15 minutes before transferring it to a wire rack helps it hold its shape and keeps that crust nice. Don’t skip this step!
Experiment with add-ins: Feel free to get creative! Adding nuts, chocolate chips, or even a swirl of cream cheese can take your bread to the next level. Just be mindful of how much you add; too much can affect the texture.

Follow these tips, and you’ll have a delicious loaf that everyone will rave about. Happy baking!

Variations

If you’re feeling adventurous, there are so many delightful ways to switch up your chai spice maple pumpkin bread! Here are a few of my favorite variations that can turn this already fabulous recipe into something new and exciting:

Add nuts: Chopped walnuts or pecans add a fantastic crunch and nutty flavor. Just toss in about 1/2 cup—it’ll complement the spices beautifully!
Chocolate chips: Who doesn’t love a bit of chocolate? You can mix in 1/2 cup of semi-sweet or dark chocolate chips for a rich, sweet surprise in every bite!
Swap spices: If you’re feeling bold, try adding a pinch of cardamom or allspice for a twist on the traditional chai flavor. These spices bring a whole new depth to your bread!
Pumpkin swirl: For a fun visual and flavor boost, swirl in some cream cheese mixed with a bit of sugar and vanilla before baking. It creates a creamy pocket of goodness!
Fruit add-ins: Diced apples or pears can add a nice fruity touch. Just make sure to chop them small and toss them in with the dry ingredients to distribute evenly.
Gluten-free version: Substitute the all-purpose flour with a gluten-free blend to make this bread suitable for those with dietary restrictions. It’s just as delicious!

These variations not only add unique flavors but also keep your baking routine exciting! Experiment and find your favorite combo—you can’t go wrong with this scrumptious base!

Storage & Reheating Instructions

Now that you’ve baked this delightful chai spice maple pumpkin bread, you might be wondering how to store those precious leftovers. Don’t worry, I’ve got you covered!

First, let your bread cool completely at room temperature. This is super important—if you wrap it up while it’s still warm, it can get soggy. Once it’s cooled, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. This way, it stays moist and fresh for up to 5 days on your countertop. If you want to keep it longer, you can freeze it! Just slice it first, then wrap each slice individually in plastic wrap and put them in a freezer-safe bag. It’ll last about 2-3 months in the freezer.

When you’re ready to enjoy a slice, you have a couple of options for reheating. If you’re looking for that fresh-out-of-the-oven taste, preheat your oven to 350°F (175°C) and warm a slice for about 10-15 minutes. You can also microwave it for 20-30 seconds if you’re in a hurry—just be careful not to overdo it or else it could turn rubbery!

For an extra treat, spread a little butter on your warm slice or serve it with a drizzle of maple syrup. Trust me, it’s pure bliss! So, go ahead and store your delicious bread with confidence, knowing you can savor it later!

Nutritional Information Section

Let’s talk nutrition! While this chai spice maple pumpkin bread is a delicious treat, it’s always good to know what you’re putting into your body. Here’s a typical breakdown based on standard ingredients for one slice of this heavenly bread:

Calories: 180
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 10g
Protein: 3g

Remember, these values are estimates and can vary based on the specific brands and ingredients you use. So, feel free to enjoy your slice knowing you’re treating yourself to something special, but also packed with a little goodness from that pumpkin puree! Happy baking and indulging!

FAQ Section

Got questions about this delicious chai spice maple pumpkin bread? You’re not alone! Here are some of the most common queries I hear, along with my answers to help you out:

Can I substitute maple syrup with another sweetener?
Absolutely! If you’re out of maple syrup or just prefer something different, you can use honey or agave syrup as a substitute. Just keep in mind that it might slightly alter the flavor. You can also use brown sugar mixed with a bit of water for a similar result!

How do I know when the bread is done baking?
Great question! The best way to check for doneness is to insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, your bread is ready to come out of the oven. If it’s still gooey, give it a few more minutes and check again!

Can I freeze chai spice maple pumpkin bread?
Yes, you can definitely freeze it! Just slice the bread first, then wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. It’ll stay good for about 2-3 months. When you’re ready to enjoy a slice, just thaw it in the fridge overnight or pop it in the microwave for a quick warm-up!

Don’t hesitate to reach out if you have more questions or need tips. I’m here to help you make this bread as delightful as can be!

Final Thoughts

So there you have it—my beloved chai spice maple pumpkin bread recipe! I truly can’t wait for you to try it for yourself. Each bite is bursting with warm spices and that sweet maple goodness, making it the perfect treat for any occasion. Whether you enjoy it for breakfast, as an afternoon snack, or even as a cozy dessert, I promise it’ll bring a smile to your face!

Once you’ve made it, I’d love to hear about your experience! Did you add any special twists? How did it turn out? Please share your thoughts in the comments below, and don’t forget to rate the recipe. Your feedback means the world to me and helps others find this tasty gem. Happy baking, and may your kitchen be filled with the delightful aroma of chai spice and pumpkin!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.