There’s just something magical about the aroma of chai spiced pumpkin cookies wafting through the kitchen, isn’t there? These cookies are like a warm hug on a chilly day, filled with cozy spices that wrap you in comfort. I love how the sweetness of pumpkin puree blends perfectly with the robust notes of cinnamon, ginger, and nutmeg. Trust me, when you take that first bite, the flavors will dance on your tongue and make you feel all warm and fuzzy inside. Whether you’re sharing them with friends or enjoying them solo with a cup of tea, these chai spiced pumpkin cookies are bound to become a favorite in your home!
Ingredients for Chai Spiced Pumpkin Cookies
To whip up these delightful chai spiced pumpkin cookies, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll need:
- 1 cup pumpkin puree (make sure it’s pure pumpkin, not pie filling)
- 1 cup brown sugar (for that deep, molasses-like flavor)
- 1/2 cup granulated sugar (to balance the sweetness)
- 1/2 cup butter, softened (this makes the cookies nice and chewy!)
- 1 egg (for binding everything together)
- 2 cups all-purpose flour (the base of your cookie dough)
- 1 teaspoon baking soda (to help them rise)
- 1 teaspoon baking powder (for that extra fluffiness)
- 1 teaspoon ground cinnamon (the star of the chai spices)
- 1/2 teaspoon ground ginger (adds a warm kick)
- 1/2 teaspoon ground nutmeg (for that cozy depth)
- 1/4 teaspoon ground cloves (a hint of spiciness)
- 1/4 teaspoon salt (to enhance all those flavors)
Gather these ingredients, and you’re ready to create something delicious!
How to Prepare Chai Spiced Pumpkin Cookies
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures your cookies bake evenly and come out perfectly fluffy. While your oven is warming up, you can get all your ingredients ready!
Mix Wet Ingredients
In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, and softened butter. I like to use an electric mixer for this part to get everything really smooth and creamy. You’re looking for a texture that’s well-combined but not too airy—just a lovely, thick batter that makes your mouth water!
Prepare Dry Ingredients
Now, grab a separate bowl and whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Make sure those spices are well mixed in with the flour; this is where all that chai goodness comes from!
Combine Ingredients
Gradually add your dry mixture into the wet ingredients. I usually do this in three parts, mixing gently after each addition. You want to stop mixing as soon as everything is just combined—overmixing can lead to tough cookies, and we definitely don’t want that! The dough should be thick and slightly sticky, just begging to be scooped onto the baking sheet.
Bake the Cookies
Using a spoon or cookie scoop, drop spoonfuls of dough onto a lined baking sheet, spacing them about two inches apart. Bake these little beauties in your preheated oven for 10-12 minutes. You’ll know they’re done when the edges are golden and the centers look set but still soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Trust me, the aroma alone will have everyone flocking to the kitchen!
Tips for Success with Chai Spiced Pumpkin Cookies
To ensure your chai spiced pumpkin cookies turn out amazing every time, here are a few handy tips! First, make sure your butter is softened but not melted; this helps create the perfect texture. Don’t skip the chilling step if you find the dough too sticky—just pop it in the fridge for about 30 minutes. Also, keep an eye on your cookies as they bake; ovens can vary, and you want to catch them just before they’re fully set to achieve that soft center. Lastly, feel free to sprinkle a little extra cinnamon on top before baking for an added flavor boost!
Nutritional Information for Chai Spiced Pumpkin Cookies
Each of these delightful chai spiced pumpkin cookies packs about 120 calories, making them a perfect little treat! You’ll find around 10g of sugar, 5g of fat, and 1g of protein in each cookie. Keep in mind that these values can vary based on the specific brands of ingredients you choose, but don’t worry—these cookies are all about that cozy flavor and comforting goodness, no matter the numbers!
Frequently Asked Questions about Chai Spiced Pumpkin Cookies
Can I make these cookies dairy-free?
Absolutely! If you want to make these chai spiced pumpkin cookies dairy-free, simply substitute the butter with coconut oil or a plant-based butter alternative. Both options work beautifully and will still give you that rich, delicious flavor. Just make sure to melt the coconut oil before mixing it in so it combines evenly with the other wet ingredients!
How should I store the cookies?
To keep your cookies fresh and tasty, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer (if they last that long!), you can freeze them! Just wrap each cookie individually in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, let them thaw at room temperature for a few minutes.
Can I adjust the spices?
Of course! One of the best things about these chai spiced pumpkin cookies is how customizable they are. If you love a stronger ginger flavor, feel free to add a bit more ground ginger. Or if you want to tone down the spices, you can reduce the amounts slightly. You can also experiment by adding in a pinch of cardamom or even some chopped nuts for an extra crunch. Get creative and make them your own!
Why You’ll Love Chai Spiced Pumpkin Cookies
- Irresistible chai spice flavor that warms the soul
- Easy-to-follow recipe, perfect for bakers of all levels
- Soft, chewy texture that melts in your mouth
- Seasonal delight that’s great for fall gatherings and holidays
- Delicious aroma that fills your home while baking
Serving Suggestions for Chai Spiced Pumpkin Cookies
These chai spiced pumpkin cookies are perfect for any occasion! I love serving them alongside a warm cup of chai tea or spiced cider, creating a cozy afternoon treat. They’re also a hit at fall gatherings, Thanksgiving dessert tables, or even just for a sweet snack while curled up with a good book. For an extra touch, try pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. Trust me, these cookies will truly shine during the autumn season!
For more information on the health benefits of pumpkin, check out this Healthline article.
To learn more about the spices used in chai, visit this Spiceography page.
Print
Chai Spiced Pumpkin Cookies: 5 Steps to Cozy Perfection
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious chai spiced pumpkin cookies with warm flavors.
Ingredients
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
- Add in the egg and mix well.
- In another bowl, combine flour, baking soda, baking powder, spices, and salt.
- Gradually add dry ingredients to the wet mixture.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute butter with coconut oil for a dairy-free version.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: chai spiced pumpkin cookies
