Description
Champurrado is a thick Mexican hot chocolate drink. It combines chocolate, masa, and spices for a rich flavor.
Ingredients
Scale
- 1 cup masa harina
- 4 cups water
- 2 cups milk
- 1 cup Mexican chocolate, chopped
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a pot, mix masa harina with water until smooth.
- Gradually add milk and heat over medium heat.
- Add chopped chocolate, sugar, cinnamon, and salt.
- Stir constantly until chocolate melts and mixture thickens.
- Serve hot in mugs.
Notes
- Adjust sugar to taste.
- Use dark chocolate for a richer flavor.
- Top with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: champurrado, Mexican hot chocolate, thick chocolate drink