Description
A festive charcuterie board for Christmas celebrations.
Ingredients
Scale
- 1 pound assorted cheeses (cheddar, brie, gouda)
- 1 pound cured meats (salami, prosciutto, chorizo)
- 1 cup mixed nuts
- 1 cup dried fruits (apricots, cranberries)
- 1 cup fresh fruits (grapes, apple slices)
- 1 jar olives
- 1 baguette, sliced
- 1 jar honey or fig jam
Instructions
- Gather all ingredients on a large board or platter.
- Arrange cheeses in various spots on the board.
- Place cured meats next to the cheeses.
- Add bowls of olives and nuts.
- Fill in gaps with dried and fresh fruits.
- Include sliced baguette around the board.
- Drizzle honey or place fig jam in a small bowl.
- Serve and enjoy with your guests.
Notes
- Mix and match your favorite cheeses and meats.
- Consider adding seasonal decorations like rosemary sprigs.
- Adjust quantities based on the number of guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: charcuterie board christmas