Description
A delicious charcuterie board for Thanksgiving featuring a variety of meats, cheeses, and seasonal fruits.
Ingredients
Scale
- 1 cup assorted cured meats (salami, prosciutto, chorizo)
- 1 cup assorted cheeses (brie, cheddar, gouda)
- 1 cup seasonal fruits (grapes, figs, apple slices)
- 1 cup nuts (walnuts, almonds)
- 1 jar olives
- 1 cup crackers or bread
- Honey or jam for drizzling
Instructions
- Arrange the cured meats on one side of the board.
- Add the cheeses next to the meats.
- Place seasonal fruits around the meats and cheeses.
- Fill in gaps with nuts and olives.
- Add crackers or bread on the side.
- Drizzle honey or jam over the fruits or cheeses.
Notes
- Use a variety of textures and colors for visual appeal.
- Consider dietary restrictions when selecting ingredients.
- Prepare the board shortly before serving for freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie board for thanksgiving