Description
A collection of charcuterie board ideas perfect for Thanksgiving gatherings.
Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Various cured meats (salami, prosciutto, chorizo)
- Fresh fruits (grapes, figs, apples)
- Dried fruits (apricots, cranberries)
- Nuts (walnuts, almonds)
- Olives and pickles
- Artisan crackers and bread
- Honey and jams
- Fresh herbs (rosemary, thyme)
Instructions
- Select a large wooden or slate board.
- Arrange cheeses in different sections.
- Place cured meats next to the cheeses.
- Add fresh fruits around the meats.
- Distribute dried fruits and nuts evenly.
- Add olives and pickles in small bowls.
- Fill gaps with crackers and bread.
- Drizzle honey and add jams in small dishes.
- Garnish with fresh herbs for decoration.
Notes
- Vary cheese textures for interest.
- Use seasonal fruits for a festive touch.
- Consider dietary restrictions for guests.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/10 of board
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie board ideas for thanksgiving