Description
A delightful assortment of meats, cheeses, and accompaniments perfect for Thanksgiving.
Ingredients
Scale
- 1 pound assorted cheeses (cheddar, brie, gouda)
- 1 pound cured meats (salami, prosciutto, chorizo)
- 1 cup assorted nuts (almonds, walnuts)
- 1 cup dried fruits (figs, apricots)
- 1 cup fresh fruits (grapes, apple slices)
- 1 jar olives
- 1 baguette, sliced
- 1 jar honey or jam
Instructions
- Gather all ingredients on a large board.
- Arrange cheeses in different sections.
- Place cured meats next to the cheeses.
- Add nuts and dried fruits in empty spaces.
- Fill gaps with fresh fruits and olives.
- Include sliced baguette and a small dish of honey or jam.
Notes
- Mix various textures and flavors for interest.
- Consider seasonal fruits for a festive touch.
- Use small bowls for dips and spreads.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie board ideas thanksgiving