Description
A festive charcuterie board perfect for New Year’s Eve celebrations.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto, chorizo)
- 1/2 cup olives
- 1/2 cup assorted nuts (almonds, walnuts)
- 1 cup fresh fruit (grapes, figs)
- 1/2 cup crackers or breadsticks
- 1/4 cup honey or jam
Instructions
- Arrange cheeses on a large board.
- Place cured meats around the cheeses.
- Add olives and nuts in small bowls.
- Fill gaps with fresh fruit.
- Scatter crackers or breadsticks on the board.
- Drizzle honey or spread jam on the side.
Notes
- Choose seasonal fruits for freshness.
- Consider dietary preferences when selecting meats and cheeses.
- Keep the board chilled until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: International
Nutrition
- Serving Size: 1/8 of board
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie board, New Year's Eve, appetizer