Description
An easy charcuterie board perfect for Thanksgiving.
Ingredients
Scale
- 1 lb assorted cheeses (cheddar, brie, gouda)
- 1 lb assorted cured meats (salami, prosciutto, chorizo)
- 1 cup mixed nuts (almonds, walnuts)
- 1 cup dried fruits (apricots, figs)
- 1 cup fresh fruits (grapes, apple slices)
- 1 jar olives
- 1 baguette, sliced
- 1/2 cup honey or jam
Instructions
- Arrange cheeses on a large platter.
- Place cured meats around the cheeses.
- Add mixed nuts in small bowls or scattered.
- Place dried and fresh fruits attractively.
- Add olives in a small bowl.
- Fill in gaps with baguette slices.
- Drizzle honey or serve jam on the side.
Notes
- Choose seasonal fruits for a festive touch.
- Use a variety of textures in cheeses.
- Consider dietary preferences when selecting meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie board thanksgiving easy