Description
A charcuterie board featuring a variety of meats, cheeses, and seasonal fruits for Thanksgiving.
Ingredients
Scale
- 1 lb assorted cured meats (salami, prosciutto, chorizo)
- 1 lb assorted cheeses (cheddar, brie, goat cheese)
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 cup dried fruits (apricots, cranberries)
- 1 cup fresh fruits (grapes, figs, pomegranate)
- 1 baguette, sliced
- 1 jar of honey
- 1 jar of mustard
Instructions
- Select a large wooden board or platter.
- Arrange the cured meats in groups.
- Place the cheeses near the meats.
- Add the mixed nuts in small bowls or scattered.
- Distribute the dried and fresh fruits around the board.
- Fill in gaps with slices of baguette.
- Include jars of honey and mustard for dipping.
Notes
- Choose seasonal fruits for a festive touch.
- Consider including crackers for variety.
- Use small labels for each item if serving a large group.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assemble
- Cuisine: American
Nutrition
- Serving Size: 1/10 of board
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: charcuterie board thanksgiving ideas