Description
A festive charcuterie board for Thanksgiving featuring seasonal ingredients.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto, pepperoni)
- 1 cup mixed nuts (walnuts, pecans, almonds)
- 1 cup dried fruits (cranberries, apricots)
- 1 cup fresh fruits (grapes, apple slices)
- 1 cup olives (green and black)
- 1 cup crackers or breadsticks
- 1/2 cup honey or fig jam
Instructions
- Gather all ingredients.
- Start by placing the cheeses on a large board.
- Arrange cured meats around the cheeses.
- Add nuts and dried fruits in separate sections.
- Place fresh fruits and olives in gaps.
- Fill in spaces with crackers or breadsticks.
- Drizzle honey or serve fig jam in a small bowl.
Notes
- Choose seasonal fruits for a festive touch.
- Use a variety of textures and flavors.
- Consider dietary restrictions of guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assemble
- Cuisine: American
Nutrition
- Serving Size: 1/8 board
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie board thanksgiving