Description
A charcuterie board is a selection of cured meats, cheeses, and accompaniments designed for sharing.
Ingredients
- Assorted cured meats (salami, prosciutto, chorizo) – 200g
- Variety of cheeses (cheddar, brie, gouda) – 200g
- Olives – 100g
- Pickles – 100g
- Fresh fruits (grapes, figs) – 150g
- Nuts (almonds, walnuts) – 100g
- Crackers or bread – 150g
Instructions
- Arrange cured meats on a large platter.
- Place cheese in separate sections of the board.
- Add olives and pickles in small bowls.
- Fill gaps with fresh fruits and nuts.
- Include crackers or slices of bread.
- Serve with toothpicks and small plates.
Notes
- Choose a variety of textures and flavors.
- Consider seasonal fruits for freshness.
- Pair with wine for an enhanced experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 board
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: charcuterie, appetizer, cheese board, cured meats