Description
A guide to creating your own charcuterie boards.
Ingredients
Scale
- 1 lb assorted cured meats
- 8 oz assorted cheeses
- 1 cup olives
- 1 cup nuts
- 1 cup fresh fruits
- 1 jar pickles
- 1 baguette, sliced
- 1/2 cup mustard
- 1/2 cup honey
Instructions
- Select a large wooden board or platter.
- Arrange cured meats in various shapes.
- Cut cheeses into cubes or slices and place them on the board.
- Add olives and nuts in small bowls or scattered.
- Fill in gaps with fresh fruits and pickles.
- Place slices of baguette around the board.
- Add mustard and honey in small dishes on the board.
- Garnish with herbs if desired.
Notes
- Mix textures and flavors for variety.
- Consider seasonal ingredients for freshness.
- Customize according to personal preferences.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Various
Nutrition
- Serving Size: 1 board
- Calories: 1500
- Sugar: 10g
- Sodium: 1200mg
- Fat: 100g
- Saturated Fat: 30g
- Unsaturated Fat: 50g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 10g
- Protein: 60g
- Cholesterol: 150mg
Keywords: charcuterie boards diy