Description
A festive charcuterie board perfect for Christmas gatherings.
Ingredients
Scale
- 1 pound assorted cured meats (salami, prosciutto, chorizo)
- 8 ounces assorted cheeses (cheddar, brie, gouda)
- 1 cup mixed olives
- 1 cup assorted nuts (almonds, walnuts)
- 1 cup dried fruits (apricots, figs)
- 1 cup fresh fruits (grapes, berries)
- 1 baguette, sliced
- 1 jar of honey or fig jam
Instructions
- Arrange the cured meats on a large board.
- Place the cheeses next to the meats.
- Add the mixed olives in a small bowl.
- Scatter the nuts around the board.
- Place the dried fruits in one section.
- Add fresh fruits for color and freshness.
- Include sliced baguette for pairing.
- Finish with a jar of honey or fig jam for sweetness.
Notes
- Choose seasonal fruits for a festive touch.
- Include a variety of textures and flavors.
- Consider adding pickles or spreads for added variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: charcuterie, christmas, holiday appetizer, festive food