Description
A delightful charcuterie board perfect for Thanksgiving gatherings.
Ingredients
- Assorted cheeses (cheddar, brie, gouda) – 300g
- Various cured meats (salami, prosciutto, chorizo) – 250g
- Fresh fruits (grapes, figs, apple slices) – 200g
- Nuts (walnuts, almonds) – 100g
- Olives (green and black) – 150g
- Crackers and breadsticks – 200g
- Honey and/or jams – 100g
Instructions
- Gather all ingredients on a large serving board.
- Arrange cheeses in different sections of the board.
- Fold and place cured meats next to the cheeses.
- Add fresh fruits around the cheeses and meats.
- Scatter nuts and olives in empty spaces.
- Include crackers and breadsticks in a separate section.
- Drizzle honey or add jams in small bowls on the board.
Notes
- Use seasonal fruits for a festive touch.
- Consider dietary preferences when selecting ingredients.
- Feel free to add more items like pickles or spreads.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie thanksgiving board