Cheddar Bay Biscuit Seafood Pot Pie: 7 Comforting Reasons

October 6, 2025

By:

Julia marin

Oh my goodness, let me tell you about the joy that is a cheddar bay biscuit seafood pot pie! This dish is like a warm hug on a chilly evening. I mean, who wouldn’t love the comforting combination of creamy seafood nestled under a blanket of flaky, cheesy biscuits? It’s one of those meals that instantly makes you feel at home, and it’s perfect for gatherings or a cozy dinner night in. The moment you take that first spoonful, you’ll be hit with the rich flavors of shrimp, crab, and clam chowder, all topped with those irresistible cheddar bay biscuits that add a delightful twist. Seriously, it’s a seafood lover’s dream come true! Trust me, once you try this, you’ll be hooked!

cheddar bay biscuit seafood pot pie - detail 1

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup cooked shrimp, chopped
1 cup cooked crab meat
1 cup clam chowder
1/2 cup frozen peas
1/2 cup corn
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 cups cheddar bay biscuit mix
3/4 cup milk

How to Prepare Instructions

First things first, preheat your oven to 400°F (200°C). This is super important because we want those biscuits to bake up perfectly golden and flaky!
While the oven is heating, grab a large mixing bowl and combine the chopped shrimp, crab meat, clam chowder, frozen peas, corn, garlic powder, onion powder, salt, and pepper. Mix it all together until everything is well-coated in that creamy goodness.
Once combined, pour the seafood mixture into a greased pie dish. Make sure it’s evenly spread out; that way, every bite has a little bit of everything!
In another bowl, mix the cheddar bay biscuit mix with the milk until just combined. Don’t over-mix it; we want those biscuits to stay fluffy!
Now, here comes the fun part! Drop spoonfuls of the biscuit mixture over the seafood filling. It doesn’t need to be perfect—rustic is charming!
Pop the pie dish into your preheated oven and bake for 25-30 minutes or until the biscuits are looking golden brown and delicious.
Once it’s out of the oven, let it cool for a few minutes before serving. This waiting game is hard, but trust me, it’s worth it! Enjoy the heavenly aromas filling your kitchen!

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can whip up this delicious pot pie in no time, making it perfect for busy weeknights.
Comforting Flavors: The creamy seafood filling combined with the cheesy, buttery biscuit topping creates a warm, cozy dish that’s sure to satisfy.
Seafood Lover’s Dream: Packed with shrimp, crab, and clam chowder, this pot pie is a seafood lover’s paradise!
Family-Friendly: Kids and adults alike will love digging into this hearty dish, making it a winner for family dinners.
Great Leftovers: This pot pie tastes even better the next day, so you can enjoy those comforting flavors all over again.
Versatile Dish: Feel free to customize with your favorite seafood or veggies to make it your own!

Tips for Success

Alright, let’s make sure your cheddar bay biscuit seafood pot pie turns out absolutely perfect! Here are some of my top tips that I swear by:

Don’t Overmix the Biscuit Dough: When you’re mixing the cheddar bay biscuit mix with milk, be gentle! Overmixing can lead to tough biscuits. Just mix until everything is combined, and then let those biscuits do their fluffy thing in the oven.
Customize Your Seafood: If shrimp or crab isn’t your thing, get creative! You can use any seafood you love, like scallops or even some white fish. Just make sure whatever you choose is cooked before adding it to the filling.
Let It Cool: I know it’s hard to resist, but let the pot pie cool for a few minutes after baking. This helps everything set up nicely and makes serving a whole lot easier. Plus, it won’t burn your tongue!
Add Flavors: Want to kick it up a notch? Consider adding a splash of white wine or some Old Bay seasoning to the seafood mixture. It’ll elevate those flavors and make your pot pie even more delicious!
Check for Doneness: Keep an eye on those biscuits while they bake! If they’re golden brown and firm to the touch, you’re golden. If they look a bit pale, give them a few more minutes but watch closely!
Pair with a Salad: This pot pie is hearty, so pairing it with a light side salad can balance out the meal beautifully. Think fresh greens with a zesty vinaigrette—yum!

Follow these tips, and you’ll be well on your way to making a pot pie that’ll impress everyone at the dinner table. Happy cooking!

Variations

If you’re feeling adventurous (and I totally encourage that!), there are so many fun ways to switch up this cheddar bay biscuit seafood pot pie to make it your own. Here are some ideas to get those creative juices flowing:

Different Seafood: While shrimp and crab are classics, why not try using lobster or scallops for a touch of luxury? You can even mix in some cooked white fish for a heartier bite. Just make sure everything is cooked before adding it to the pie!
Spice it Up: Want to add some heat? Toss in a pinch of cayenne pepper or some diced jalapeños to the seafood mixture. It’ll give your pot pie a spicy kick that’s sure to impress!
Add More Veggies: Don’t hesitate to sneak in some extra veggies! Chopped bell peppers, carrots, or even spinach can add a pop of color and nutrition. Just remember to sauté them a bit first to soften them up before mixing in.
Herbs and Seasonings: Fresh herbs like dill, parsley, or thyme can bring a fresh flavor to your pot pie. Toss in a tablespoon or two to the seafood mixture before baking for an aromatic touch.
Cheesy Twist: If you’re a cheese lover like me, consider adding some shredded cheese directly into the seafood filling for an extra cheesy experience. A bit of mozzarella or a sprinkle of Parmesan can be delightful!

These variations can really elevate your cheddar bay biscuit seafood pot pie, so don’t be afraid to experiment! The best part about cooking is making a recipe uniquely yours, and I can’t wait for you to try it out!

Storage & Reheating Instructions

Alright, so you’ve made this delicious cheddar bay biscuit seafood pot pie, and maybe you have some leftovers (if you’re lucky!). Here’s how to store them properly so you can enjoy that comforting goodness all over again.

First, let the pot pie cool completely at room temperature before storing it. This helps prevent condensation, which can make it soggy. Once it’s cooled, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It’ll keep in the fridge for up to 3 days.

If you want to save it for longer, you can freeze the pot pie! Just wrap it tightly in plastic wrap, then again in foil to protect it from freezer burn. It should stay good in the freezer for about 2-3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge before reheating.

Now, for reheating, you have a couple of options. The oven is my favorite way because it keeps those biscuits nice and crispy! Preheat your oven to 350°F (175°C) and bake the pot pie for about 20-25 minutes, or until it’s heated through. If the biscuits start to brown too much, you can cover them with a bit of foil to prevent burning.

If you’re in a hurry, you can also reheat individual portions in the microwave. Just pop a slice on a microwave-safe plate, cover it with a damp paper towel (to keep it from drying out), and heat it for about 1-2 minutes, checking to make sure it’s warmed all the way through.

And there you have it! Simple storage and reheating tips to make sure you get every last bit of that scrumptious pot pie. Enjoy every bite!

Nutritional Information

Now, let’s talk about the nutritional side of this delightful cheddar bay biscuit seafood pot pie! Keep in mind that these values are estimates and can vary based on the specific ingredients you use and their quantities. But here’s a general breakdown for one serving:

Calories: 350
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 3g
Protein: 20g

This comforting pot pie packs a hearty punch with its protein and is comforting enough to satisfy your cravings. Just remember, if you make any substitutions, these numbers may change a bit. But no matter what, you’re still in for a delicious treat!

FAQ Section

Can I use frozen seafood for this recipe?
Absolutely! Frozen seafood works perfectly in this cheddar bay biscuit seafood pot pie. Just make sure to thaw it completely and pat it dry before mixing it with the other ingredients. This helps prevent excess moisture, which can make the filling soupy.

What if I don’t have cheddar bay biscuit mix?
No worries! If you don’t have the cheddar bay biscuit mix, you can easily make your own. Just combine all-purpose flour, baking powder, garlic powder, and shredded cheddar cheese. Add some butter and milk, and you’re good to go! It won’t be exactly the same, but still delicious!

Can I make this pot pie ahead of time?
Yes, you can! Prepare the seafood filling and put it in the pie dish, then cover it and refrigerate it for up to a day. When you’re ready to bake, just mix up the biscuits and top it off before popping it in the oven. Easy peasy!

How do I know when the pot pie is done?
You’ll know your cheddar bay biscuit seafood pot pie is done when the biscuits are golden brown and firm to the touch. You can also check the filling; it should be bubbly around the edges. If it looks too pale, just let it bake a bit longer, but keep an eye on those biscuits!

What sides go well with this pot pie?
This pot pie is pretty hearty on its own, but pairing it with a light salad or some steamed veggies can balance out the meal nicely. A fresh green salad with a zesty vinaigrette complements the rich flavors beautifully!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.