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cheese all

Cheese All: 7 Joyful Tips for a Perfect Platter


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

A delicious cheese platter featuring a variety of cheeses.


Ingredients

  • Cheddar Cheese – 200g
  • Brie Cheese – 150g
  • Gorgonzola Cheese – 100g
  • Goat Cheese – 100g
  • Parmesan Cheese – 150g
  • Crackers – 100g
  • Grapes – 200g
  • Walnuts – 50g

Instructions

  1. Arrange the cheeses on a serving board.
  2. Add crackers around the cheese.
  3. Place grapes and walnuts on the board.
  4. Serve at room temperature.
  5. Enjoy with your favorite beverages.

Notes

  • Choose cheeses with different textures.
  • Pair with fruits for added flavor.
  • Include a variety of crackers.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: cheese platter, cheese board, cheese variety