Description
A delicious cheese ball perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped nuts
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
Instructions
- In a bowl, combine cream cheese, cheddar cheese, garlic powder, Worcestershire sauce, and salt.
- Mix until well combined.
- Stir in green onions and half of the chopped nuts.
- Form the mixture into a ball shape.
- Roll the cheese ball in the remaining nuts until fully coated.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers or bread.
Notes
- You can add spices for extra flavor.
- Use any nuts of your choice.
- Best when made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: cheese ball, appetizer, party food