Description
A simple and tasty cheese ball recipe perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped nuts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- In a mixing bowl, combine cream cheese and cheddar cheese.
- Add green onions, nuts, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a ball.
- Wrap in plastic wrap and refrigerate for 2 hours.
- Serve with crackers or vegetables.
Notes
- Feel free to add your favorite herbs.
- Use different types of cheese for variety.
- Make ahead and store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheese ball recipes