Description
A delightful dish for cheese lovers, perfect for dipping.
Ingredients
Scale
- 200g cheese (Gruyere or Emmental)
- 100ml white wine
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- Assorted dippers (bread cubes, vegetables, fruits)
Instructions
- Grate the cheese and set aside.
- In a pot, combine white wine and garlic over medium heat.
- Once warmed, gradually add the cheese while stirring.
- Add lemon juice and cornstarch for thickness.
- Keep stirring until the mixture is smooth.
- Transfer to a fondue pot and serve with dippers.
Notes
- Choose a mix of dippers for variety.
- Keep the fondue warm while serving.
- You can add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheese fondue dippers