Description
A cheese platter is a selection of various cheeses, often complemented by fruits, nuts, and crackers, served as an appetizer or snack.
Ingredients
- Cheddar cheese – 200g
- Brie cheese – 150g
- Gorgonzola cheese – 100g
- Goat cheese – 100g
- Assorted crackers – 150g
- Fresh grapes – 100g
- Dried figs – 50g
- Walnuts – 50g
Instructions
- Select a large platter or board.
- Place the cheeses on the platter, spacing them out.
- Arrange the crackers around the cheeses.
- Add fresh grapes and dried figs to fill gaps.
- Scatter walnuts for crunch.
- Serve with cheese knives and toothpicks.
Notes
- Choose cheeses with different textures and flavors.
- Pair with a variety of fruits and nuts.
- Consider adding a small bowl of honey or jam.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: International
Nutrition
- Serving Size: 1/6 of platter
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: cheese platter, appetizer, cheese board, party food