Description
A simple and tasty cheese puffs recipe.
Ingredients
Scale
- 1 cup of water
- 1/2 cup of unsalted butter
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- 4 large eggs
- 1 cup of grated cheese (cheddar or your choice)
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, bring water and butter to a boil.
- Add flour and salt, stirring until a dough forms.
- Remove from heat and let it cool slightly.
- Beat in eggs one at a time until smooth.
- Stir in cheese until well combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Experiment with different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese puff
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheese puffs recipe