Description
Cheese puffs are light and airy snacks made with cheese and flour.
Ingredients
Scale
- 1 cup grated cheese
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 2 eggs
- 1/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a saucepan.
- Mix in the flour, salt, and paprika until smooth.
- Remove from heat and stir in the cheese.
- Add eggs one at a time, mixing well after each.
- Gradually add milk until the mixture is smooth.
- Scoop small amounts onto a baking sheet.
- Bake for 15-20 minutes until golden.
Notes
- Store in an airtight container.
- Can add herbs for extra flavor.
- Adjust cheese type for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese puff
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheese puffs, snack, baked snacks