Description
A delicious and easy-to-make cheeseburger crunch wrap.
Ingredients
Scale
- 1 large flour tortilla
- 1/2 pound ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Season with salt and pepper.
- Lay the tortilla flat and spread mayonnaise, ketchup, and mustard.
- Add the cooked beef, cheese, tomatoes, and lettuce on one side of the tortilla.
- Fold in the sides of the tortilla and roll it up tightly.
- Toast on a skillet until golden brown and crispy on all sides.
- Slice in half and serve warm.
Notes
- Feel free to add pickles for extra crunch.
- Use different types of cheese if desired.
- This wrap can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheeseburger crunch wrap