Cheeseburger Gnocchi Easy One Pot Gnocchi Recipe Bliss

October 15, 2025

By:

Julia marin

Oh my goodness, you guys, if you love the flavors of a cheeseburger (and who doesn’t?!), you’re going to absolutely adore this cheeseburger gnocchi recipe! It’s like all your favorite burger toppings got together for a cozy potluck in one single pot. Seriously, the combination of the tender gnocchi, savory ground beef, and melty cheddar cheese is pure comfort food bliss. I remember the first time I made this for my family—everyone was so excited to dig in, it was like I’d won the ‘home cook of the year’ award! Plus, the one-pot aspect means less cleanup, which is a total win in my book. You’ll definitely want to add this to your weeknight dinner rotation!

Ingredients for Cheeseburger Gnocchi Easy One Pot Gnocchi Recipe

Gather these simple ingredients, and you’ll be well on your way to creating this mouthwatering dish!

1 pound gnocchi: I love using the fresh or refrigerated kind for that perfect pillowy texture.
1 pound ground beef: You can also swap this for ground turkey if you want a leaner option.
1 small onion, diced: This adds a lovely sweetness and depth of flavor.
2 cloves garlic, minced: Fresh garlic makes everything better—trust me on this one!
1 cup beef broth: This is key for that rich, savory base. Use low-sodium if you’re watching your salt.
1 cup diced tomatoes: Canned works just fine, but feel free to use fresh if you have them!
1 cup shredded cheddar cheese: Go for sharp cheddar if you want a stronger flavor.
1 tablespoon ketchup: This adds a nice tang and sweetness that ties the dish together.
1 tablespoon mustard: I like yellow mustard, but Dijon can add a fun twist!
Salt and pepper to taste: Always season to your liking for the best flavor!

How to Prepare Cheeseburger Gnocchi Easy One Pot Gnocchi Recipe

Now let’s get cooking! This recipe is super straightforward, and you’ll have a delicious meal ready in no time. Just follow these steps, and I promise you’ll be rewarded with a comforting dish that’s perfect for any night of the week!

Step-by-Step Instructions

First, grab a large pot and place it over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes. Yum, the smell of sizzling beef is already making my mouth water!
Next, toss in the diced onion and minced garlic. Sauté these together until the onion turns translucent, which usually takes around 3-4 minutes. Just keep stirring so nothing sticks!
Now it’s time to add the flavor! Stir in the beef broth, diced tomatoes, ketchup, and mustard. Bring this mixture to a gentle boil—this is where the magic happens!
Once it’s bubbling, add in the gnocchi. Stir it all together and bring it back to a boil. Don’t walk away now; you want to keep an eye on it!
Reduce the heat to low and let it simmer for about 5-7 minutes. You’ll know it’s done when the gnocchi are tender and floating to the top. It’s like they’re saying, “We’re ready to party!”
Finally, stir in the shredded cheddar cheese until it’s melted and gooey. Oh boy, this is the best part! Just season with salt and pepper to taste, and voilà, you’re ready to serve hot!

Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep and 15 minutes of cooking, you can whip this up on a busy weeknight!
One-Pot Wonder: Say goodbye to countless dishes! Everything cooks in one pot, making cleanup a breeze.
Comfort Food at Its Best: The rich flavors of cheeseburgers combined with tender gnocchi create a warm, satisfying dish that feels like a hug in a bowl.
Family-Friendly: Everyone, from kids to adults, will love this fusion of classic cheeseburger tastes—it’s a guaranteed crowd-pleaser!
Customizable: Add your favorite burger toppings like pickles or crispy bacon to make it your own. The options are endless!
Leftover-Friendly: This dish tastes just as good the next day, so you can enjoy the deliciousness all over again!

Tips for Success

Alright, let’s make sure your cheeseburger gnocchi turns out absolutely perfect! Here are some of my favorite tips to keep in mind:

Don’t rush the browning: When you’re cooking the ground beef, let it get a nice brown color. This adds tons of flavor to the dish!
Adjust the broth: If you prefer a saucier dish, feel free to add a bit more beef broth. Just keep an eye on it so it doesn’t get too soupy!
Cheese choice: While cheddar is divine, don’t hesitate to mix it up! Try adding a bit of mozzarella for extra gooeyness or some pepper jack for a spicy kick!
Seasoning is key: Taste as you go! Adjust the salt and pepper to your liking, and feel free to sprinkle in some garlic powder or Italian seasoning for an extra flavor boost.
Cook time for gnocchi: Different brands of gnocchi may have varying cook times, so check the package instructions. You want them tender, but not mushy!
Stir gently: When adding the gnocchi, stir gently to avoid breaking them apart. You want to keep that lovely pillowy texture!
Leftovers: If you have any leftovers, store them in an airtight container. The flavors deepen overnight, making it even more delicious the next day!

Variations

One of the best things about this cheeseburger gnocchi recipe is how adaptable it is! You can really let your creativity shine with these fun variations:

Vegetarian Version: Swap out the ground beef for a mix of sautéed mushrooms, bell peppers, and zucchini for a hearty veggie twist. You can also use plant-based ground meat if you want that meaty texture!
Spicy Kick: If you’re a fan of heat, try adding diced jalapeños or a splash of hot sauce to the mix. It’ll give your dish that extra zing that will knock your socks off!
Cheesy Delight: Mix in different types of cheese! Try adding cream cheese for a creamy texture or a handful of crumbled blue cheese for a bold flavor that really pops!
Herb Infusion: Fresh herbs like chopped basil, parsley, or even chives can brighten up the dish and add a fresh, vibrant flavor. Toss them in just before serving for the best effect.
BBQ Twist: Replace the ketchup and mustard with BBQ sauce for a smoky, tangy flavor profile. You can even top it off with crispy fried onions for that classic burger joint feel!
Loaded Gnocchi: Go all out and add toppings like crispy bacon bits, pickles, lettuce, or even a dollop of sour cream on top for a loaded cheeseburger experience in every bite!

Feel free to mix and match these variations based on your tastes or what you have on hand. The possibilities are endless, and you’ll discover your own favorite spin on this delicious dish!

Storage & Reheating Instructions

Alright, let’s talk about how to store those delicious leftovers! I know it can be tempting to just leave the pot on the stove, but trust me, you’ll want to keep this gnocchi fresh for another round of tasty goodness.

Storing Leftovers: Allow the cheeseburger gnocchi to cool down a bit, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days. Just make sure it’s well-sealed to avoid any fridge odors sneaking in!
Freezing: If you want to save some for later, you can freeze it! Just portion it into freezer-safe containers or bags (I like to use the flat kind for easy stacking). It should last about 2-3 months in the freezer. When you’re ready to enjoy again, just thaw it overnight in the fridge before reheating.

Now, for the reheating part—this is key to keeping that flavor intact!

Stovetop: The best way to reheat is on the stovetop. Just add a splash of beef broth or water to a pan, toss in the gnocchi, and heat over medium-low heat. Stir occasionally to warm it evenly without drying it out.
Microwave: If you’re in a hurry, you can use the microwave. Just pop it in a microwave-safe dish, add a splash of water or broth, cover it loosely, and heat in 1-minute intervals, stirring in between until it’s heated through. It’s quick, but sometimes it can get a bit steamy!

And there you have it! With these storage and reheating tips, you can enjoy your cheeseburger gnocchi goodness for days to come. Happy eating!

Nutritional Information

Curious about what you’re digging into? Here’s the typical nutritional breakdown for one serving of this delicious cheeseburger gnocchi. Remember, these values are estimates, so they can vary based on specific brands or ingredient adjustments:

Calories: 450
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 800mg
Carbohydrates: 40g
Sugar: 3g
Fiber: 2g
Protein: 30g

This dish packs a satisfying punch of protein, making it a great option for a hearty dinner. Plus, with all those flavors, you won’t even miss the guilt! Enjoy every bite knowing you’re treating yourself to a delicious meal!

FAQ Section

Can I use a different type of pasta instead of gnocchi?
Absolutely! While this recipe is all about that delicious gnocchi texture, you can substitute it with small pasta shapes like shells or elbows if that’s what you have on hand. Just be sure to adjust the cooking time according to the package instructions!

Can I make this dish ahead of time?
Yes, you can prepare the cheeseburger gnocchi in advance! Just follow the recipe up until the point of adding the cheese, let it cool, and store it in the fridge. When you’re ready to eat, simply reheat it gently on the stovetop, adding the cheese in at the end.

What can I do if my gnocchi are sticking together?
If you find that your gnocchi are sticking, it could be due to not having enough liquid. Just add a splash of beef broth or water while stirring gently to separate them. Make sure you’re also using enough oil or butter when sautéing ingredients at the start!

Is this recipe kid-friendly?
Oh, most definitely! The familiar flavors of cheeseburgers combined with the fun texture of gnocchi make it a hit with kids. Plus, it’s easy to customize with their favorite toppings!

Can I make this dish vegetarian?
Absolutely! Swap out the ground beef for your favorite plant-based meat substitute or load it up with veggies like mushrooms, bell peppers, and spinach for a hearty vegetarian version!

How can I spice it up?
If you’re looking for a bit of heat, consider adding jalapeños, a dash of hot sauce, or even some cayenne pepper when you’re cooking the beef. It’ll bring a whole new level of flavor to the dish!

Can I freeze the leftovers?
Yes, you can! Just make sure to store it in an airtight container, and it should keep well for 2-3 months in the freezer. When you’re ready to enjoy it again, just thaw in the fridge overnight and reheat on the stovetop.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.