Description
A hearty and quick cheeseburger macaroni skillet meal that combines pasta, cheese, and ground beef.
Ingredients
Scale
- 1 pound ground beef
- 2 cups elbow macaroni
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the elbow macaroni, beef broth, ketchup, mustard, and garlic powder.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes until pasta is tender.
- Stir in cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add vegetables like peas or bell peppers.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheeseburger macaroni skillet