Description
A creamy and comforting cheeseburger soup that combines the flavors of a classic cheeseburger in a hearty bowl.
Ingredients
Scale
- 1 lb ground beef
- 1 cup diced onions
- 1 cup diced celery
- 1 cup diced carrots
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onions, celery, and carrots. Sauté until softened.
- Stir in garlic and cook for 1 minute.
- Add beef broth and potatoes. Bring to a boil.
- Reduce heat and simmer for 15 minutes or until potatoes are tender.
- Stir in milk, cheddar cheese, and Worcestershire sauce. Cook until cheese is melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, use a mixture of cheeses.
- Top with crispy bacon bits for extra crunch.
- Serve with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cheeseburger soup recipe creamy comfort bowl