Oh my goodness, if you haven’t tried cheesecake crescent rolls yet, you’re in for a real treat! These little gems are the perfect combination of creamy, dreamy cheesecake and flaky, buttery crescent rolls. Trust me, they’re as easy to make as they are delicious, making them the ideal dessert for any occasion—or just a sweet craving! Whether you’re whipping them up for a family gathering or a cozy night in, these rolls will definitely impress. So, grab your ingredients and let’s dive into this simple yet delightful recipe that dessert lovers will absolutely adore!
Ingredients List
To whip up these delightful cheesecake crescent rolls, you’ll need just a handful of simple ingredients. Here’s the lineup:
- 1 can of crescent roll dough
- 8 oz cream cheese, softened to room temperature (this makes it super easy to mix!)
- 1/3 cup granulated sugar
- 1 tsp vanilla extract for that lovely flavor
- 1 egg yolk (just the yolk, trust me on this one!)
- 1/4 cup powdered sugar for a sweet dusting on top
Make sure your cream cheese is soft; it’ll blend more smoothly with the sugar and vanilla. And don’t skip the powdered sugar dusting—it adds a lovely finishing touch! You’re going to love how simple this is!
How to Prepare Cheesecake Crescent Rolls
Alright, let’s get to the fun part—making these cheesecake crescent rolls! First things first, preheat your oven to 375°F (190°C). This step is crucial because we want those rolls to bake evenly and get that golden color.
While your oven is warming up, grab a mixing bowl and combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Mix everything together until it’s smooth and creamy—no lumps allowed! You can use an electric mixer or just a good old-fashioned whisk. It should feel like a dreamy cheesecake batter.
Now, unroll your can of crescent roll dough and carefully separate it into triangles. I like to lay them out on a clean surface so I can see what I’m working with. At the wide end of each triangle, place a generous spoonful of that delicious cheesecake mixture. Don’t be shy! Then, roll the dough from the wide end to the tip to form your crescent shape. Tuck the ends slightly to seal in all that creamy goodness.
Place your rolled crescent shapes on a baking sheet lined with parchment paper, giving them a little space to breathe. Pop them in the oven and bake for about 12–15 minutes, or until they’re beautifully golden brown. Once they’re done, take them out and let them cool for a minute before dusting with powdered sugar. Trust me, those warm, flaky rolls are going to disappear fast!
Why You’ll Love This Recipe
- Super easy to make with just a few simple ingredients
- Deliciously creamy cheesecake filling combined with flaky, buttery crescent rolls
- Perfect for any occasion, from casual family dinners to festive gatherings
- Quick baking time of just 12-15 minutes, so you won’t be waiting long!
- Crowd-pleaser that’s sure to impress both kids and adults alike
- Fun to customize with different toppings or fillings if you’re feeling adventurous!
Tips for Success
To make your cheesecake crescent rolls truly shine, here are some of my favorite pro tips! First, be sure your cream cheese is at room temperature—this makes it blend like a dream with the sugar and vanilla. When rolling the dough, don’t be too rough; a gentle touch helps keep that flaky texture intact. Also, make sure to leave a little space between the rolls on the baking sheet—this allows them to puff up beautifully without sticking together. Lastly, keep an eye on the baking time; every oven is a bit different, so check for that lovely golden brown color around the 12-minute mark. You’ve got this!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your cheesecake crescent rolls! For a fruity twist, try adding a spoonful of your favorite fruit preserves or fresh berries to the cheesecake mixture before rolling. You could also mix in some chocolate chips for a decadent chocolate version—who doesn’t love chocolate, right? If you want a little spice, a dash of cinnamon or nutmeg in the filling can add a warm flavor that’s perfect for fall. And don’t forget about toppings! A drizzle of chocolate sauce or caramel can take these rolls to the next level. Get creative and make them your own!
Storage & Reheating Instructions
If you happen to have leftovers (which is rare with these tasty treats!), you’ll want to store them properly to keep that delightful texture intact. Place your cheesecake crescent rolls in an airtight container and pop them in the fridge. They’ll stay fresh for up to three days—if they last that long!
When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 5–7 minutes, or until warmed through. This will help restore that lovely flaky texture. You can also microwave them for about 15-20 seconds, but be careful not to overdo it, or they might get a bit soggy. Enjoy every bite!
Nutritional Information
These cheesecake crescent rolls are not only delicious but also fairly easy on the calorie count! Each roll has approximately 150 calories, with about 8g of fat and 3g of protein. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy responsibly!
FAQ Section
Can I use a different type of cheese? Absolutely! If you want a tangy twist, try using mascarpone cheese instead of cream cheese. It’ll still be creamy and delicious!
What can I serve with cheesecake crescent rolls? These rolls pair wonderfully with fresh fruit, whipped cream, or even a scoop of vanilla ice cream. Yum!
Can I make these ahead of time? Yes, you can prepare the filling and roll them up a few hours in advance. Just refrigerate until you’re ready to bake!
What if I have leftover dough? You can always use it to make more rolls or even try making mini pizzas with your favorite toppings—get creative!
Print
Cheesecake Crescent Rolls: 7 Sweet Reasons to Indulge
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Cheesecake crescent rolls are a delicious and easy dessert that combines the creaminess of cheesecake with the flaky texture of crescent rolls.
Ingredients
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, sugar, vanilla extract, and egg yolk until smooth.
- Unroll crescent roll dough and separate into triangles.
- Place a spoonful of the cheesecake mixture at the wide end of each triangle.
- Roll the dough from the wide end to the tip to form a crescent shape.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cheesecake, crescent rolls, dessert, easy recipe
