Description
Cheesecake crescent rolls are a delicious and easy dessert that combines the creaminess of cheesecake with the flaky texture of crescent rolls.
Ingredients
Scale
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, sugar, vanilla extract, and egg yolk until smooth.
- Unroll crescent roll dough and separate into triangles.
- Place a spoonful of the cheesecake mixture at the wide end of each triangle.
- Roll the dough from the wide end to the tip to form a crescent shape.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cheesecake, crescent rolls, dessert, easy recipe