Oh my goodness, let me tell you about these cheesecake egg rolls! Seriously, it’s like a dream come true when you take that first bite—imagine rich, creamy cheesecake wrapped in a crispy, golden shell. The crunch is just heavenly! I remember the first time I made these for a gathering; everyone was raving about them and asking for the recipe. It was such a hit! They’re the perfect combination of sweet and delightful, and trust me, they’re way easier to make than you’d think. You can whip up a batch in no time, and they’re so versatile! Whether you’re hosting a party or just need a sweet treat for yourself, these cheesecake egg rolls will definitely impress. So, let’s get rolling—literally!
Ingredients List
- 8 oz cream cheese, softened – make sure it’s nice and creamy for that dreamy filling
- 1/2 cup powdered sugar – this sweetens things up just right
- 1 tsp vanilla extract – a splash of vanilla adds a lovely flavor
- 1/2 cup chocolate chips – because who doesn’t love a little chocolate surprise?
- 10 egg roll wrappers – these are the magical envelopes for our cheesecake goodness
- Oil for frying – you’ll need enough to cover the bottom of your pan for that crispy perfection
How to Prepare Cheesecake Egg Rolls
Alright, let’s dive into making these delicious cheesecake egg rolls! I promise you, it’s easier than it sounds, and before you know it, you’ll be savoring that crispy goodness. Follow these simple steps, and you’ll be a pro in no time!
Step-by-Step Instructions
- First things first, grab a mixing bowl and combine the softened cream cheese, powdered sugar, and vanilla extract. I like to use a hand mixer for this part—it makes everything so smooth and creamy! Whip it until it’s completely combined and you can’t see any lumps. This is the heart of your cheesecake filling!
- Next, gently fold in those chocolate chips. Don’t rush this part; you want to keep that lovely creaminess intact while distributing the chocolate evenly throughout the filling. Wow, the aroma is already fantastic!
- Now, let’s get ready to wrap these up! Take one egg roll wrapper and place it on a clean surface, with one corner facing you. Spoon a generous amount of that luscious filling onto the center—don’t overdo it, or you’ll have a messy situation on your hands!
- Now, it’s time to roll. Fold the corner closest to you over the filling, then tuck the sides in and roll it away from you tightly. Seal the top edge with a dab of water—this keeps everything snug and secure.
- Once all your rolls are ready, heat the oil in a pan over medium heat. You’ll want enough oil to cover the bottom of the pan—just keep an eye on it! To check if it’s hot enough, drop a small piece of an egg roll wrapper in; if it sizzles, you’re good to go!
- Carefully place your egg rolls in the hot oil, a few at a time, making sure not to overcrowd the pan. Fry them until they’re golden brown on all sides, which should take about 3-5 minutes. Just keep turning them to get that beautiful color!
- Once they’re perfectly crispy, transfer them to a plate lined with paper towels to drain off any excess oil. You want that crunch to shine without being greasy!
- And voila! Serve these warm, maybe drizzled with some chocolate sauce if you’re feeling extra indulgent. Enjoy every bite of your amazing cheesecake egg rolls!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for last-minute cravings or unexpected guests!
- Decadent cheesecake filling wrapped in a crispy shell—what’s not to love?
- Versatile—customize with your favorite mix-ins like fruits or nuts!
- A real crowd-pleaser—everyone will be asking for seconds (or thirds)!
- Fun to make with family or friends—get the kids involved for a delightful cooking experience!
- Can be served warm or at room temperature—great for any occasion!
Tips for Success
To make sure your cheesecake egg rolls turn out absolutely perfect, I’ve got a few handy tips that will help you nail it every time!
- Heat the oil properly: This is crucial! Make sure the oil is hot enough before adding the egg rolls. If it’s not hot, your egg rolls will absorb too much oil and become greasy. A good test is to drop a small piece of an egg roll wrapper into the oil—if it sizzles right away, you’re ready to go!
- Don’t overfill: It’s tempting to pile on that creamy filling, but trust me, less is more here. A tablespoon in the center of the wrapper is perfect. Overfilling can lead to leaks and messy frying, which is not what we want!
- Keep an eye on frying time: Each stove is different, so keep an eye on your egg rolls while they’re frying. They usually take about 3-5 minutes per side, but you want to fry them until they’re golden brown and crispy. Turning them frequently helps ensure even cooking.
- Let them drain: After frying, place your egg rolls on paper towels to drain any excess oil. This keeps them nice and crispy, so you can enjoy that delightful crunch!
- Experiment with flavors: Don’t hesitate to get creative! You can swap out chocolate chips for other fun mix-ins like fruit, nuts, or even flavored extracts to suit your taste.
With these tips, you’ll be on your way to making the most amazing cheesecake egg rolls that everyone will love. Happy cooking!
Nutritional Information
So, let’s talk about the nutritional side of these delightful cheesecake egg rolls! Each one packs a punch of flavor and just the right amount of sweetness. Here’s the estimated nutritional data per serving (that’s one egg roll) to help you keep track:
- Calories: 150
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Sodium: 100mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
- Cholesterol: 15mg
Keep in mind that these values are estimates based on typical ingredients, so they might vary a bit depending on what you use. But hey, it’s nice to know you’re indulging in something that’s not just delicious but also has a little bit of nutritional info to guide you! Enjoy every crispy, creamy bite without any guilt!
FAQ Section
Got questions about these scrumptious cheesecake egg rolls? I’ve got you covered! Here are some of the most common queries I get, along with my tried-and-true answers:
Can I bake cheesecake egg rolls instead of frying them?
Absolutely! If you’re looking for a healthier option, you can bake them. Just preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet lined with parchment paper, and bake for about 15-20 minutes or until they’re golden brown. Just keep an eye on them to avoid overbaking!
What other fillings can I use besides cheesecake?
The sky’s the limit! You can get creative with different flavors. Try adding fruit like strawberries or blueberries for a fruity twist, or mix in some peanut butter for a decadent treat. Really, anything you think would taste good wrapped in that crispy shell can work!
How do I keep my egg rolls crispy after frying?
Great question! After frying, make sure to place your egg rolls on paper towels to absorb excess oil. Also, serve them right away for that unbeatable crunch. If you need to hold them for a bit, keep them in a warm oven (around 200°F or 93°C) on a baking sheet until you’re ready to serve!
Can I make the filling ahead of time?
Definitely! You can prepare the cheesecake filling a day in advance and store it in the refrigerator. Just make sure to wrap it well to keep it fresh. When you’re ready to roll, just fill the wrappers and fry them up!
What dipping sauces pair well with cheesecake egg rolls?
Ooh, so many delicious options! A classic chocolate sauce is always a hit, but you could also try caramel sauce, raspberry sauce, or even a creamy vanilla yogurt dip. They all complement the rich filling perfectly!
Storage & Reheating Instructions
So, you’ve made a batch of those amazing cheesecake egg rolls, and now you’ve got some leftovers? No worries, I’ve got you covered on how to store them properly and bring back that crispy texture when you’re ready to enjoy them again!
First off, let your egg rolls cool completely if you have any left. This is super important—if you store them while they’re still warm, they can get all soggy, and nobody wants that! Once they’re cool, place them in an airtight container. You can layer them with parchment paper to prevent sticking. They’ll keep well in the fridge for about 2-3 days.
If you want to extend their life, you can freeze them! Just wrap each egg roll tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll be good for up to 2 months in the freezer. When you’re ready to indulge again, no need to thaw—just fry them straight from frozen!
Now, for reheating, if you’ve stored them in the fridge, you can pop them back into a hot frying pan for a few minutes to re-crisp them. Just a splash of oil should do the trick! If you’re reheating from frozen, fry them a bit longer until they’re heated through and crispy. You can also bake them in a preheated oven at 375°F (190°C) for about 10-15 minutes. Just keep an eye on them to make sure they don’t burn!
With these tips, your leftover cheesecake egg rolls will still taste fabulous and crispy, so you can enjoy every last bite! Happy snacking!
Serving Suggestions
Now that you’ve whipped up those delightful cheesecake egg rolls, let’s talk about how to make them even more irresistible! Here are some fantastic ideas to serve alongside them:
- Fresh Fruit: A side of fresh berries like strawberries, blueberries, or raspberries adds a lovely fruity contrast to the rich cheesecake filling.
- Whipped Cream: A dollop of freshly whipped cream is always a winner! It adds a light, airy touch that complements the crispy egg rolls perfectly.
- Chocolate Sauce: Drizzle some warm chocolate sauce over the top for that extra indulgence. You can even serve it on the side for dipping!
- Caramel Sauce: If you’re a caramel lover, this is a must-try! The sweet, buttery flavor pairs beautifully with the cheesecake filling.
- Ice Cream: A scoop of vanilla or chocolate ice cream makes for a deliciously creamy pairing that takes your dessert experience to the next level!
Feel free to mix and match these suggestions to create a dessert platter that looks as good as it tastes. Your guests (and your taste buds) will thank you!
Print
Cheesecake Egg Rolls: 7 Steps to Crispy Bliss!
- Total Time: 25 minutes
- Yield: 10 egg rolls 1x
- Diet: Vegetarian
Description
Delicious cheesecake filling wrapped in crispy egg roll skins.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold in chocolate chips.
- Place a spoonful of filling on each egg roll wrapper.
- Roll the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry egg rolls until golden brown on all sides.
- Drain on paper towels.
- Serve warm with chocolate sauce if desired.
Notes
- Ensure oil is hot before frying.
- Do not overfill the wrappers.
- Can be baked for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cheesecake egg rolls, dessert, fried dessert, easy dessert
