Description
Delicious cheesecake filling wrapped in crispy egg roll skins.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold in chocolate chips.
- Place a spoonful of filling on each egg roll wrapper.
- Roll the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry egg rolls until golden brown on all sides.
- Drain on paper towels.
- Serve warm with chocolate sauce if desired.
Notes
- Ensure oil is hot before frying.
- Do not overfill the wrappers.
- Can be baked for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cheesecake egg rolls, dessert, fried dessert, easy dessert