Description
A delicious dish combining cheesesteak flavors with tortellini pasta.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb thinly sliced beef
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups provolone cheese, shredded
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook tortellini according to package instructions and drain.
- In a skillet, heat olive oil over medium heat.
- Add onions and bell peppers; sauté until soft.
- Add beef to the skillet and cook until browned.
- Season with salt and pepper.
- Mix in the cooked tortellini.
- Top with provolone cheese and cover until melted.
- Serve hot.
Notes
- Use leftover steak for quicker prep.
- Adjust seasoning to your taste.
- Can substitute cheese with your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: cheesesteak, tortellini, pasta, beef, provolone