Description
A delicious twist on classic cheesesteak, this dish features tortellini in a rich provolone sauce.
Ingredients
Scale
- 1 package tortellini (12 oz)
- 1 lb beef steak, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Cook tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add sliced beef, cook until browned.
- Add onion and bell pepper, sauté until tender.
- Pour in beef broth and bring to a simmer.
- Stir in provolone cheese until melted and smooth.
- Toss in cooked tortellini, mix well.
- Season with salt and pepper to taste.
Notes
- Use any type of beef steak for this recipe.
- Feel free to add mushrooms for extra flavor.
- Adjust cheese quantity based on preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesesteak tortellini, rich provolone sauce, pasta dish