Description
Cheesy beef enchilada tortellini is a delicious pasta dish that combines the flavors of enchiladas with cheesy tortellini.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb ground beef
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheese
- 1/2 cup diced onion
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- In a skillet, brown the ground beef with diced onion.
- Add garlic powder, chili powder, salt, and pepper to the beef.
- Stir in the enchilada sauce and let it simmer for 5 minutes.
- Combine the cooked tortellini with the beef mixture.
- Transfer to a baking dish and sprinkle cheese on top.
- Bake at 350°F for 15 minutes until cheese is melted.
Notes
- Feel free to add vegetables like bell peppers or corn.
- Use any cheese you prefer for topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy beef enchilada tortellini, enchiladas, pasta dish