Description
Cheesy broccoli baked potatoes are a comforting dish that combines baked potatoes with creamy cheese and nutritious broccoli.
Ingredients
Scale
- 4 medium-sized baking potatoes
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork.
- Bake the potatoes for 45-60 minutes until tender.
- While the potatoes bake, steam the broccoli until bright green and tender.
- In a bowl, mix the sour cream, milk, butter, salt, and pepper.
- Once the potatoes are done, cut them open and fluff the insides with a fork.
- Add the broccoli and cheese mixture to each potato.
- Top with remaining cheddar cheese.
- Return to the oven for 10 minutes until cheese melts.
- Serve hot and enjoy.
Notes
- For extra flavor, add garlic powder to the cheese mixture.
- You can substitute other cheeses if desired.
- Try adding cooked bacon bits for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheesy broccoli baked potatoes, baked potatoes, broccoli recipe, cheese recipe