Description
A warm and comforting cheesy cabbage casserole that is easy to prepare.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 cups shredded cheese
- 1 cup sour cream
- 1 cup cooked rice
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Add chopped cabbage and cook until softened.
- Stir in cooked rice, sour cream, garlic powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- This dish can be made ahead and refrigerated.
- Use your favorite cheese for different flavors.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: cheesy cabbage casserole