Description
Cheesy garlic breadsticks are a delicious appetizer or side dish, perfect for sharing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons garlic, minced
- 2 tablespoons butter, melted
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm water and olive oil. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise for 30 minutes.
- Roll out the dough into a rectangle on a floured surface.
- Brush the melted butter over the dough.
- Sprinkle minced garlic, mozzarella, Parmesan, and oregano on top.
- Cut into sticks and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- Store leftovers in an airtight container.
- You can add herbs for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: cheesy garlic breadsticks