Description
Cheesy garlic butter corn is a delicious side dish packed with flavor.
Ingredients
Scale
- 4 cups corn kernels
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Add corn kernels to the skillet and stir well.
- Cook for 5-7 minutes until corn is tender.
- Stir in cheddar cheese and Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use fresh or frozen corn.
- Adjust cheese quantities based on your preference.
- Can be served as a side for grilled meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Keywords: cheesy garlic butter corn