Oh my goodness, let me tell you about my absolute favorite dish: cheesy garlic butter mushroom stuffed chicken! This recipe has become a go-to in my kitchen, and for good reason. There’s something so comforting about tender chicken breasts stuffed with a creamy, savory mushroom filling. The combination of cream cheese, Parmesan, and mozzarella makes each bite a rich and indulgent experience. I remember the first time I made this for my family; the aroma of garlic and butter wafting through the house had everyone rushing to the table! Trust me, once you try this cheesy garlic butter mushroom stuffed chicken, you’ll want to add it to your regular rotation. It’s perfect for cozy dinners or impressing guests—delicious and easy to make!
Ingredients List
- 4 chicken breasts
- 1 cup mushrooms, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons garlic, minced
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
How to Prepare Cheesy Garlic Butter Mushroom Stuffed Chicken
Getting the cheesy garlic butter mushroom stuffed chicken ready is a breeze, and I promise, it’s worth every minute! Let’s dive into the steps to make this delightful dish come to life.
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This is crucial for getting that perfect bake.
- While the oven warms up, grab a skillet and melt the butter over medium heat. You’ll love the smell of butter melting; it sets the stage for all the deliciousness ahead!
- Now, toss in the minced garlic and chopped mushrooms. Sauté them together until the mushrooms become tender and juicy, which should take about 5-7 minutes. This step really brings out the flavor!
- Once the mushrooms are ready, mix in the cream cheese, Parmesan, mozzarella, thyme, salt, and pepper. Stir until everything is nicely combined and creamy. It should look irresistible!
- Next, take your chicken breasts and carefully cut a pocket into each one. Don’t cut all the way through; you want a good space to stuff that mouthwatering filling.
- Stuff each chicken breast with the mushroom mixture, making sure to pack it in there. I like to be generous with the stuffing—who doesn’t love a hearty bite?
- Place the stuffed chicken in a baking dish, and pop it into the oven. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink inside. A meat thermometer should read 165°F (74°C) for safety!
- Once done, let the chicken rest for about 5 minutes before serving. This helps keep all those delicious juices in!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of this cheesy garlic butter mushroom stuffed chicken. Keep in mind these numbers are approximate and can vary based on specific ingredients and portion sizes. But they’ll give you a good idea of what you’re enjoying!
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 600mg
- Carbohydrates: 4g
- Fiber: 1g
- Sugar: 2g
- Protein: 35g
This dish not only satisfies your taste buds but also packs a punch with protein, making it a balanced choice for your meal. Enjoy every cheesy, garlicky bite!
Why You’ll Love This Recipe
- Quick preparation—ready in just 45 minutes!
- Easy to cook, even for beginners—no complicated techniques here!
- Rich, cheesy flavor that’s simply irresistible.
- Comfort food at its finest—perfect for cozy dinners or impressing guests.
- Customizable with your favorite herbs or cheeses for a personal touch.
Trust me, once you taste this cheesy garlic butter mushroom stuffed chicken, you’ll be hooked! It’s a dish that warms the heart and brings everyone to the table.
Tips for Success
To make your cheesy garlic butter mushroom stuffed chicken truly shine, here are some of my favorite tips! First, ensure your chicken breasts are even in thickness for even cooking—this helps avoid any dry spots. If you want an extra flavor punch, consider using fresh herbs like thyme or parsley instead of dried. And don’t skip the resting time after baking; it allows the juices to redistribute, keeping your chicken moist and tender. Lastly, keep an eye on your oven! Every oven is different, so check your chicken a few minutes before the timer goes off to avoid overcooking.
Variations
If you’re feeling adventurous, there are so many fun ways to mix up your cheesy garlic butter mushroom stuffed chicken! For a different twist, try swapping in some crumbled feta or goat cheese for a tangy flavor kick. You can also experiment with fresh herbs—basil or oregano would add a lovely touch. Looking to sneak in some greens? Chopped spinach or kale can be added to the mushroom filling for an extra nutrient boost. And if you’re a fan of spice, a sprinkle of red pepper flakes can give it that zesty edge. The possibilities are endless, so feel free to get creative!
Serving Suggestions
To complement your cheesy garlic butter mushroom stuffed chicken, I love serving it with a fresh side salad tossed in a light vinaigrette. The crispness of the greens balances the richness of the chicken perfectly! You could also pair it with garlic mashed potatoes or creamy risotto to soak up all those delicious flavors. Roasted vegetables, like asparagus or green beans, add a vibrant touch and a bit of crunch. And don’t forget some warm crusty bread to mop up any leftover sauce—trust me, it’s a game changer!
Storage & Reheating Instructions
If you happen to have leftovers (which is rare, trust me!), storing your cheesy garlic butter mushroom stuffed chicken is super simple. Just place any uneaten chicken in an airtight container and pop it in the fridge—it’s good for about 3-4 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and cover the chicken with foil to keep it moist. Reheat for about 15-20 minutes, or until it’s heated through. You can also use the microwave if you’re in a hurry, but I recommend the oven for the best texture. Enjoy those delicious flavors all over again!
FAQ Section
Can I use frozen chicken breasts for this recipe? Yes, you can! Just make sure to fully thaw the chicken before seasoning and stuffing. This helps ensure even cooking.
What if I don’t have fresh mushrooms? No worries! You can use canned mushrooms in a pinch. Just drain them well and chop before adding to the filling.
Can I prep this dish ahead of time? Absolutely! You can prepare the stuffed chicken and keep it covered in the fridge for up to 24 hours before baking. Just add a few extra minutes to the cooking time if it’s cold from the fridge.
What side dishes pair well with cheesy garlic butter mushroom stuffed chicken? I love serving it with a crisp salad, garlic bread, or roasted veggies. They complement the rich flavors beautifully!
Is this dish suitable for meal prep? Yes! It stores well and reheats nicely, making it a fantastic option for your weekly meal prep.
Print
Cheesy Garlic Butter Mushroom Stuffed Chicken Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Cheesy garlic butter mushroom stuffed chicken is a delicious and savory dish that combines tender chicken breasts with a rich mushroom filling.
Ingredients
- 4 chicken breasts
- 1 cup mushrooms, chopped
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons garlic, minced
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat.
- Add garlic and mushrooms, sauté until mushrooms are tender.
- Stir in cream cheese, Parmesan, mozzarella, thyme, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the mushroom mixture.
- Place stuffed chicken in a baking dish.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Serve with a side salad.
- Use fresh herbs for better flavor.
- Adjust cheese types based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: cheesy garlic butter mushroom stuffed chicken
