Description
Cheesy garlic crescent rolls are a savory appetizer or side dish. They combine flaky crescent dough with rich cheese and garlic flavors.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix melted butter, minced garlic, parsley, and salt.
- Unroll the crescent dough on a baking sheet.
- Spread the garlic butter mixture over the dough.
- Sprinkle shredded mozzarella evenly on top.
- Roll the dough into crescent shapes.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for best flavor.
- Can use other cheeses like cheddar or cream cheese.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cheesy garlic crescent rolls