Description
Cheesy ground turkey pasta is a comforting, flavor-packed meal perfect for any night.
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces pasta
- 2 cups shredded cheese
- 1 cup marinara sauce
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic. Sauté until soft.
- Add ground turkey. Cook until browned.
- Stir in marinara sauce and cooked pasta. Mix well.
- Add shredded cheese and stir until melted.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use any pasta of your choice.
- Feel free to add vegetables like bell peppers or spinach.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cheesy ground turkey pasta, comfort food, easy dinner