Description
A creamy and hearty cheesy hamburger potato soup that warms you up.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup green onions, chopped
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and garlic. Cook until softened.
- Stir in the diced potatoes and beef broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the milk and cheese until melted.
- Season with salt, pepper, and paprika.
- Garnish with green onions before serving.
Notes
- For a thicker soup, mash some of the potatoes.
- You can substitute turkey for ground beef.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cheesy hamburger potato soup