Description
A delightful snack made from cheesy mashed potatoes, shaped into puffs and baked to perfection.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix mashed potatoes, cheese, breadcrumbs, green onions, garlic powder, salt, pepper, and egg.
- Form the mixture into small puffs.
- Place the puffs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- Use any cheese of your choice for different flavors.
- These can be made ahead and frozen before baking.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 puffs
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cheesy mashed potato puffs