Description
A delicious cheesy meat lovers pizza casserole packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 lb Italian sausage
- 1 large onion, chopped
- 2 cups pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 package of pasta (any shape)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef and Italian sausage over medium heat.
- Add chopped onion and cook until soft.
- Stir in pizza sauce, Italian seasoning, salt, and pepper.
- In a large baking dish, mix cooked pasta, meat mixture, and half of the mozzarella cheese.
- Top with pepperoni slices and remaining mozzarella cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite pizza toppings.
- Store leftovers in an airtight container in the refrigerator.
- This dish can be made ahead of time and baked when ready.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy meat lovers pizza casserole