Description
A flavorful cheesy Mexican rice casserole that combines rice, cheese, and spices for a delicious meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup salsa
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cooked rice, black beans, corn, salsa, cumin, chili powder, and salt.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheese on top.
- Drizzle olive oil over the cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can add cooked chicken or beef for extra protein.
- Substitute with brown rice for a healthier option.
- Adjust spices to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 40mg
Keywords: cheesy mexican rice casserole