Description
Cheesy Mississippi mud potatoes are a creamy and cheesy side dish made with potatoes, cheese, and a blend of savory seasonings.
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, cream cheese, sour cream, and milk to the potatoes.
- Mash the mixture until smooth and creamy.
- Stir in cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 20-25 minutes until heated through and bubbly.
- Garnish with chopped green onions before serving.
Notes
- Use your favorite cheese for extra flavor.
- Feel free to add cooked bacon bits for a smoky flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: cheesy mississippi mud potatoes, cheesy potatoes, creamy potato dish