Description
A crunchy and savory snack made with cheese and onions.
Ingredients
Scale
- 1 cup grated cheese
- 1 medium onion, finely chopped
- 1 cup breadcrumbs
- 1 egg
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cheese, onion, breadcrumbs, egg, salt, and pepper.
- Form the mixture into small patties.
- Place patties on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- These can be served with dips.
- Adjust seasonings to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cheesy onion crisps, snacks, baked crisps, cheese snacks