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cheesy onion ring chips

Cheesy Onion Ring Chips: 5 Steps to Crunchy Bliss!


  • Author: Julia marin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Crispy and cheesy onion ring chips perfect for snacking.


Ingredients

Scale
  • 2 large onions, sliced into rings
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 1 cup grated cheese
  • 2 eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Slice the onions into rings.
  2. In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
  3. Dip each onion ring into the flour mixture.
  4. Then dip into the beaten eggs.
  5. Coat with breadcrumbs and cheese.
  6. Heat oil in a frying pan.
  7. Fry the rings until golden brown.
  8. Drain on paper towels.
  9. Serve hot.

Notes

  • Store leftovers in an airtight container.
  • Can be baked for a healthier option.
  • Adjust spices to your taste.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 80mg

Keywords: cheesy onion ring chips, onion rings, snacks, fried snacks