Description
Cheesy pizza bombs are bite-sized snacks filled with gooey cheese and pizza toppings, wrapped in dough.
Ingredients
Scale
- 1 can of pizza dough
- 1 cup of mozzarella cheese
- 1/2 cup of pepperoni slices
- 1/4 cup of pizza sauce
- 1 tablespoon of Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough and cut it into small squares.
- Place a piece of mozzarella cheese and a few pepperoni slices in the center of each square.
- Add a small spoonful of pizza sauce on top of the cheese and pepperoni.
- Fold the corners of the dough over the filling and pinch to seal.
- Place the pizza bombs on a baking sheet lined with parchment paper.
- Sprinkle Italian seasoning on top.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with extra pizza sauce for dipping.
Notes
- Feel free to customize the filling with your favorite toppings.
- Store any leftovers in an airtight container in the fridge.
- Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: cheesy pizza bombs recipe