Description
A creamy and cheesy dip with a zesty kick from Rotel tomatoes and ranch seasoning.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 can Rotel diced tomatoes (10 oz)
- 1 packet ranch seasoning mix
- 1/2 cup milk
Instructions
- In a saucepan, melt cream cheese over low heat.
- Add shredded cheddar cheese and stir until melted.
- Mix in the Rotel tomatoes and ranch seasoning.
- Pour in the milk and stir until smooth.
- Heat until warm, then serve with chips.
Notes
- Adjust the amount of milk for desired consistency.
- Can be kept warm in a slow cooker.
- Serve with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: cheesy rotel ranch queso, cheese dip, appetizer, creamy dip